Award Winning Food & Drink Awaits You

Honest, Flavourful Food

A Few Words From Chef Jeanie Roland

"As far back as I can remember I devoured butter with abandon.  Baked potatoes, English muffins, waffles swimming in melted butter...but my favorite way was in my mom's cookie dough.  She used a wooden spoon to cream the butter and sugar, and I would steal bits of the salty sweetness. [...] To this day I am still in love with butter.  I love it in vinaigrettes and oils.  Brown butter adds a distinct nuttiness.  Finish a pasta or sauce with a large dollop and look at it shine!  Only butter gives that to you." – Chef Jeanie Roland

Blackened Salmon

Enjoy Life...Eat Good Food

The Perfect Caper Cookbook

"Cooking is meant to be savored, nurtured, and discovered daily.  If food is not made with this essential 'seasoning,' love, it falls flat." – Chef Jeanie Roland

Private Dining

Private Dining at The Perfect Caper, located off the main dining area, is the perfect setting to host a memorable event. The room reflects the understated warmth of the main dining room.

The Perfect Caper, together with a dedicated private dining staff, will provide you and your guests with an unforgettable experience.

chef-jeanie-wood-tray-steak-500px
duck soup 600

Main Courses

  • DUCK A DEUX FAÇONS ........... $44

    crispy confit of duck and garlic marinated duck breast, wilted greens, whipped golden potatoes, haricot tarbais, garlic with aged sherry vinaigrette

  • PAPPARDELLE & MUSHROOM ......... $29

    imported pappardelle, hen of the woods mushrooms, prosciutto crisps, swiss chard, light cream, parmesan cheese

  • MISO SALMON ......... $30

    udon noodles, Shiitake mushrooms, bok choy and ginger sesame butter

  • CRABBY SCALLOPS 2 OR 3 ............ $38 / 48

    grilled sea scallops topped with Brulee of jumbo lump crab & yuzu tobiko, coconut, forbidden black rice, baby bok choy, apricot beurre blanc

image-06-free-img.png
Stars

Our Guests Fall In Love With Us

"Always a great dinner! Excellent service, Eric was our server and was great! Had the veal chop and it was delicious! We love The Perfect Caper!"

Karen L.

January 1, 2024

Boulliabase-square-800px

Join Us

Buy A Gift Card Now, Come And See Us Later

perfect-caper-logo-600

Reservation Info

We kindly request that our restaurant
dining areas be enjoyed by guests ages 8
and older. Thank you for your
understanding. Should your plans
change, please let us know. We look
forward to serving you and thank you for
choosing The Perfect Caper.

Scroll to Top