Honest, Flavourful Food
A Few Words From Chef Jeanie Roland
"As far back as I can remember I devoured butter with abandon. Baked potatoes, English muffins, waffles swimming in melted butter...but my favorite way was in my mom's cookie dough. She used a wooden spoon to cream the butter and sugar, and I would steal bits of the salty sweetness. [...] To this day I am still in love with butter. I love it in vinaigrettes and oils. Brown butter adds a distinct nuttiness. Finish a pasta or sauce with a large dollop and look at it shine! Only butter gives that to you." – Chef Jeanie Roland
Enjoy Life...Eat Good Food
Butter, Love & Cream
"Cooking is meant to be savored, nurtured, and discovered daily. If food is not made with this essential 'seasoning,' love, it falls flat." – Chef Jeanie Roland
Private Dining
Private Dining at The Perfect Caper, located off the main dining area, is the perfect setting to host a memorable event. The room reflects the understated warmth of the main dining room.
The Perfect Caper, together with a dedicated private dining staff, will provide you and your guests with an unforgettable experience.
Main Courses
DUCK A DEUX FAÇONS ........... $38
crispy confit of duck and garlic marinated duck breast, wilted greens, whipped golden potatoes, haricot tarbais, garlic with aged sherry vinaigrette
PAPPARDELLE & MUSHROOM ......... $27
imported pappardelle, hen of the woods mushrooms, prosciutto crisps, swiss chard, light cream, parmesan cheese
MISO SALMON ......... $28
udon noodles, Shiitake mushrooms, bok choy and ginger sesame butter
CRAB CAKE ............ $32
pan seared jumbo lump crab cake, crispy polenta cake, asparagus, and tomato tarragon beurre fondue
Our Guests Fall In Love With Us
"One of the best restaurants in Punta Gorda! They, wisely, spaced us out around the room. I felt comfortable eating there being able to see into the kitchen and all who worked there."
Debbie from Tallahassee
March 16, 2020
