10/31/2018: "This restaurant just keeps on delivering. Both the salads (beet tower and brussel sprout salad) were excellent and our entrees (triple tail and crab cake) were spectacular. Service is always attentive."
10/20/2018: "First time here. Loved it! Food was amazing. Loved the goat cheese appetizer. Scallops were done perfect! Husband had sausage pasta dish & loved it too. Great service. Will be back!"
10/12/2018: "Exquisite food, superb service with elegance consistently, never disappointing, always a marvelous dining experience!"
09/29/2018: "Delicious filet and duck to finish with tasty creme brulee. Josh was superb."
09/21/2018: "Best Alaskan Halibut I've ever had — even in Alaska. The Warm Goat starter was delicious — it could serve 4 light appetites, but the two of us polished it off! My husband had the lamb gnocchi dish —wonderful seasonings. The Brussel sprout salad was a nice way to start — a very large shareable portion. We have heard lots about this place and it was our first time here. We will definitely bring our winter guests back — especially the foodies who think there is only fried fish and bar food in Florida!"
09/02/2018: "Had the crab cakes and they were gluten free and excellent. The deserts were excellent and gluten free. We had the seven layer cake which was gluten free and a chocolate lovers feast. The wine was good and the prices were reasonable. The service was also excellent. "
08/12/2018: "As always, the food was fantastic. We opted for the prix fixe menu, adding two glasses of wine each, for an unbeatable value. The Warm Goat appetizer is a treat, with goat cheese, roasted garlic, olive tapenade, eggplant caponata and roasted peppers. Make sure to ask for more toast points. The mussels were to die for, juicy and succulent in an unbelievably rich and delicious broth. For the mains, we had the fried chicken, nice and moist, with creamy polenta, and the shrimp tempura, fried in such a light, delicate, authentic batter."
08/03/18: "Great food and great presentation. The pan seared Scallops are out of this world. Deserts are also great."
07/27/18: "Always a fantastic place to go and quite an impressive array of entrées and always well executed. It's a hidden gem in a small town like ours. I'm glad it's here and hope it never goes away"
07/08/2018: "Three different meals and all were perfect! Dean is an excellent server"
06/21/18: "The Perfect Caper is a unique spot in our little town that always delivers great food and great service. A real gem!"
06/12/18: "It is always perfect at the caper. We had the prix fixe menu with wine and enjoyed it immensely. Service is always great and everything delicious. A favorite dining destination."
05/27/18: "The Perfect Caper offers an excellent menu and outstanding service. Our meals were cooked to perfection."
05/02/2018: "Wow! Great Food! Went to the Perfect Caper for the first time and we found the service and food to be excellent. Dinner starts with warm bread that is outstanding. We then tried the Cheese Plate appetizer - yum! We split the Brussels and Apple salad and it too was delicious. For entrees we had the Braised Lamb Gnocchi and the Crabby Scallops. Everything was great. Service was on time and very pleasant without being hovering... We'll be going there again."
04/27/2018: "Had friends come for a visit and we wanted to impress them with great food and wonderful service. You hit it on all cylinders. Our friends want to come back to visit and hit the perfect Caper AGAIN."
04/17/2018: "I received a gift card to The Perfect Caper.....it was a Christmas gift which I finally got to use. I would definitely go back again."
04/06/2018: "Went for lunch and really enjoyed it. Menu was varied and priced right. Service was excellent. Great place."
03/30/2018: "Enjoyed an outstanding dinner there on Friday night with my husband and another couple. Our friends had been there before and recommended it. So many interesting choices on the menu. It was not easy to decide. All dishes were beautifully presented and delicious. Kudos to the chef. Look forward to returning."