01/03/2019: "The Perfect Caper is the perfect restaurant for lunch. The menu offers plenty of choice and is reasonably priced. They even offer a $5.00 house wine special! I would definitely recommend it to my friends."
12/28/2018: "Service and food is always exceptional here...meals are not your same old everyday meals...very flavor full and just the right proportions."
12/14/2018: "Not only is the Food Wonderful, every member of the staff is Great. From the moment you walk in the door, they make you feel welcome. We live in Naples, and will drive to Punta Gorda just to go there."
12/03/18: "I couldn't have had a better filet mignon; my wife's lamb chops were spectacular."
11/30/2018: "The perfect Caper is a wonderful place for a reliably great dinner. The staff is well trained and the owner visits your table. You are made to feel very welcomed and respected. We love the Caper!"
11/22/2018: "This is our fifth year in a row we have dined for Thanksgiving. The food and service are always great. My wife had the turkey dinner and I had the duck. We are planning to return next year."
11/6/2018: "One of the most intriguing menus in SW Florida! The choices are endless and each entrée, with an accompaniment of starch and vegetables, creates a unique taste which is very pleasing. Likewise the service is excellent with several people seeing to your needs."
10/31/2018: "This restaurant just keeps on delivering. Both the salads (beet tower and brussel sprout salad) were excellent and our entrees (triple tail and crab cake) were spectacular. Service is always attentive."
10/20/2018: "First time here. Loved it! Food was amazing. Loved the goat cheese appetizer. Scallops were done perfect! Husband had sausage pasta dish & loved it too. Great service. Will be back!"
10/12/2018: "Exquisite food, superb service with elegance consistently, never disappointing, always a marvelous dining experience!"
09/29/2018: "Delicious filet and duck to finish with tasty creme brulee. Josh was superb."
09/21/2018: "Best Alaskan Halibut I've ever had — even in Alaska. The Warm Goat starter was delicious — it could serve 4 light appetites, but the two of us polished it off! My husband had the lamb gnocchi dish —wonderful seasonings. The Brussel sprout salad was a nice way to start — a very large shareable portion. We have heard lots about this place and it was our first time here. We will definitely bring our winter guests back — especially the foodies who think there is only fried fish and bar food in Florida!"
09/02/2018: "Had the crab cakes and they were gluten free and excellent. The deserts were excellent and gluten free. We had the seven layer cake which was gluten free and a chocolate lovers feast. The wine was good and the prices were reasonable. The service was also excellent. "
08/12/2018: "As always, the food was fantastic. We opted for the prix fixe menu, adding two glasses of wine each, for an unbeatable value. The Warm Goat appetizer is a treat, with goat cheese, roasted garlic, olive tapenade, eggplant caponata and roasted peppers. Make sure to ask for more toast points. The mussels were to die for, juicy and succulent in an unbelievably rich and delicious broth. For the mains, we had the fried chicken, nice and moist, with creamy polenta, and the shrimp tempura, fried in such a light, delicate, authentic batter."
08/03/18: "Great food and great presentation. The pan seared Scallops are out of this world. Deserts are also great."
07/27/18: "Always a fantastic place to go and quite an impressive array of entrées and always well executed. It's a hidden gem in a small town like ours. I'm glad it's here and hope it never goes away"
07/08/2018: "Three different meals and all were perfect! Dean is an excellent server"
06/21/18: "The Perfect Caper is a unique spot in our little town that always delivers great food and great service. A real gem!"