sweet pea & spring onion soup- finished with crème fraîche and bacon dust
6
crispy shrimp- jumbo prawns, wrapped in shredded filo, fried crisp, avocado relish, blood orange vinaigrette
13
the perfect caper patÉ- house chicken liver paté, mission fig-vidalia onion relish, rustic pear jam, french bread crisps, caper berries
10
a warm goat- warm goats cheese with roasted garlic, kalamata olive tapenade, caponata & roasted peppers- fresh parsley, grilled crostini
13
foie gras club- seared foie gras, tomato apple jam, crisp smoked bacon, tiny greens, on grilled house brioche
16
sweet & spicy calamari- lightly seasoned & flash fried squid, sweet & spicy chili sauce, toasted peanuts, green onion
11
pork belly tacos- crispy pork belly, spicy salsa verde, crème fraîche, guacamole, queso fresco with flour tortillas
12
pan seared crab cake- pan seared crab cake with a roasted pepper sauce
18
pecan crusted oysters- fresh new england pecan crusted oysters, tomatillo-sweet pepper relish, blood orange-sweet chili aioli
12
tuna tacos- sesame ginger infused tuna tartare in crispy won-taco with papaya relish with blue agave essence, sweet soy reduction & chili aioli
10
steamed pei mussels- steamed prince edward island mussels, leek confit, fresh cream
10
perfect caper house chop- our house chop of watercress, iceberg, tomato, avocado, bacon & point reyes blue cheese tossed in a caper-whole grain mustard dressing
7
duck salad- pan seared, honey garlic marinated duck breast served on salad of baby mesclun greens, toasted pecans, dried cherries, goats cheese & finished with a cherry vinaigrette
15
baby greens- salad of organic baby greens, goats cheese, focaccia crouton, herb vinaigrette
6
tuscan kale- tuscan kale with dried apricots, toasted almonds, midnight moon goat cheese, myer lemon-balsamic vinaigrette
9
heirloom & motz- house made mozzarella cheese, wrapped in prosciutto, grilled & served on a bed of heirloom tomatoes with 12 year balsamic & extra virgin olive oil, wild arugula
12
duck a deux facons- crispy confit of duck & garlic marinated duck breast, wilted greens, whipped golden potatoes, lentil-pancetta vinaigrette
29
filet mignon- grilled 8oz filet of beef tenderloin, bacon-onion jam, roasted fingerlings, haricot verts, with a red wine veal glace
35
momma's chicken- buttermilk fried, all natural chicken breast, cheddar grits, wilted greens, sweet corn sauce
23
faroe island salmon- udon noodle, shiitake mushrooms, baby bok choy with a ginger sesame butter
25
maple brined berkshire porkchop- grilled organic porkchop, parsnip and potato mash, wilted greens, vanilla jus
30
asian marinated hangar steak- 8 oz. angus reserve hanger, wild mushroom, house pomme frites, bourbon veal glace
28
pan seared cobia- pan seared cobia, golden whipped potatoes, sauteed spinach, spring onion herb buerre fondue
26
fennel dusted halibut- pan seared alaskan halibut, roman gnocchi, pea tendrils, grilled gazpacho sauce
32
imported penne- peas, bacon, parmesan, mascarpone
18
beet risotto- roasted beet risotto, goat cheese, wild arugula, blood orange essence
22
fresh linguine - grilled shrimp, heirloom tomatoes, green garlic confit, salsa verde, parmesan
29
shrimp tempura- organic greens, tempura shrimp & asparagus, miso-yuzu vinaigrette, crisp wonton
26
moroccan spiced lamb- pan seared, domestic, free roaming, spiced rack of lamb, roasted fingerling potatoes, oil cured olives, haricots verts, fresh herbs, garlic and ginger
44
morel dusted sea scallops- morel dusted and pan seared sea scallops, fall succotash with peas, asparagus, fingerling potatoes, wild mushrooms, brown butter pan sauce
30
|
TRUFFLE'D FRITES- 6 |
LOBSTER MAC-N-CHEESE- 12 |
|
POMME FRITES- 4 |
MASHED POTATOES- 4 |
|
ORGANIC YELLOW CHEDDAR GRITS- 3 |
SEASONAL VEGETABLE- 3 |
18% GRATUITY ADDED TO PARTIES OF 6 OR MORE
STATE MANDATED CONSUMER ADVISORY -
THERE IS AN INCREASED RISK ASSOCIATED WITH EATING UNDERCOOKED OR RAW PROTEINS AND
MAY INCREASE THE CONSUMERS RISK OF FOODBORNE ILLNESS
sweet pea & spring onion soup- finished with crème fraîche and bacon dust
the perfect caper patÉ- chicken liver paté served with mission fig-vidalia onion relish, rustic pear jam & accompanied with crisps of french bread & caper berries
baby greens- salad of baby greens, goats cheese, focaccia crouton, herb vinaigrette
a warm goat- warm goats cheese with roasted garlic, kalamata olive tapenade, caponata & roasted peppers-finished with lemon & fresh parsley
sweet & spicy calamari- lightly seasoned & flash fried fresh squid, finished with a sweet & spicy chili sauce, toasted peanuts, & green onion
steamed pei mussels- steamed mussels with leek confit & cream
grilled petite filet of beef- petite filet of beef tenderloin, golden whipped potatoes, seasonal vegetables & roasted shallot jus
faroe island salmon- udon noodles, asparagus, shiitake mushrooms, baby bok choy with a ginger sesame butter
imported penne- peas, bacon, parmesan, mascarpone
beet risotto- roasted beet risotto, goat cheese, wild arugula, blood orange essence
shrimp tempura- organic greens, tempura shrimp & asparagus, miso-yuzu vinaigrette, crisp wonton
pan seared cobia- pan seared cobia, golden whipped potatoes, sauteed spinach, spring onion herb buerre
duck salad- pan seared honey garlic marinated duck breast served on salad of baby mesclun greens, toasted pecans, dried cherries, goats cheese & finished with a cherry vinaigrette
momma's chicken- buttermilk fried, all natural chicken breast, cheddar grits, wilted greens sweet corn sauce
18% GRATUITY ADDED TO PARTIES OF 6 OR MORE
STATE MANDATED CONSUMER ADVISORY -
THERE IS AN INCREASED RISK ASSOCIATED WITH EATING UNDERCOOKED OR RAW PROTEINS AND
MAY INCREASE THE CONSUMERS RISK OF FOODBORNE ILLNESS
| BIN | wines... to enjoy by the glass | ||
|---|---|---|---|
| 83 | prosecco, montelliana frizzanti, italy | nv | $8 |
| 84 | sauvignon blanc, ponga, marlborough, new zealand | 2011 | $8 |
| 85 | pinot grigio, la fiera, veneto, italy | 2012 | $8 |
| 86 | pinot gris, big fire, oregon | 2011 | $10 |
| 87 | riesling, heinz eifel-shine, trittenheim, germany | 2011 | $7 |
| 88 | albarino, peitan, spain | 2011 | $8 |
| 89 | chardonnay, a-z, newberg, oregon | 2011 | $9 |
| 90 | pinot noir, block nine, st helena, california | 2011 | $9 |
| 91 | pinot noir, planet oregon, dundee, oregon | 2011 | $11 |
| 92 | malbec, tomero, argentina | 2011 | $10 |
| 93 | shiraz, hope, hunter valley, australia | 2009 | $9 |
| 94 | zinfandel, ballistic, paso robles, california | 2008 | $12 |
| sparkling | |||
| 95 | prosecco, montelliana frizzanti, italy | nv | $32 |
| 96 | sparkling, francois montand, brut, france | nv | $40 |
| 97 | Sparkling, gruet-blancde blancs- extra dry, new mexico | nv | $44 |
| 98 | Champagne, billecart salmon brut rose, france .375 l 1/2 btl | nv | $88 |
| 99 | champagne, billecart salmon, brut reserve, france | nv | $128 |
| domestic whites | |||
| 100 | pinot gris, willamette valley, oregon | 2011 | $39 |
| 101 | pinot gris, big fire, oregon | 2011 | $40 |
| 102 | vermentino, luvaggio, lodi, california | 2011 | $32 |
| 103 | Chardonnay, A-Z, newberg, oregon | 2011 | $36 |
| 104 | chardonnay, saintsbury, carneros, california | 2010 | $48 |
| 105 | chardonnay, girard, russian river valley, california | 2011 | $44 |
| 106 | rose, gaga, santa rosa, california | 2010 | $32 |
| imported whites | |||
| 107 | sauvignon blanc, ponga, marlborough, new zealand | 2011 | $32 |
| 108 | Reisling, heinz eifel-Shine, trittenheim, germany | 2011 | $28 |
| 109 | pinot grigio, la fiera, veneto, italy | 2012 | $32 |
| 110 | torrentes, altosur, mendoza, argentina | 2010 | $24 |
| 111 | albarino, peitan, spain | 2011 | $32 |
| 112 | tzakoli, txomin etxaniz, pais vasco, spain | 2011 | $48 |
| 113 | vouvray, chateau de valmer, chancay, france | 2011 | $34 |
| 114 | Pouilly fuisse-white burgundy, verget, france | 2009 | $48 |
| 115 | chardonnay, bellene, bourgogne, burgundy, france | 2009 | $48 |
| 116 | Chenin blanc, le rocher des violettes, loire valley, france | 2010 | $60 |
| 117 | Chablis 1er cru, vaillons-Verget, sologny, france | 2009 | $52 |
| domestic reds | |||
| 118 | pinot noir, block 9, california | 2011 | $36 |
| 119 | pinot noir, lola, russian river valley, california | 2010 | $54 |
| 120 | pinot noir, planet oregon, dundee, oregon | 2011 | $44 |
| 121 | pinot noir, lemelson theas select, willamette, oregon | 2010 | $62 |
| 122 | petite sirah, marietta cellars, alexander valley, california | 2009 | $48 |
| 123 | zinfandel, seghesio, sonoma valley, california | 2011 | $54 |
| 124 | zinfandel, ballistic, paso robles, california | 2010 | $48 |
| 125 | meritage, girard, artistry, napa valley | 2010 | $78 |
| 126 | cabernet sauvignon, ramspeck, napa valley | 2010 | $46 |
| 127 | cabernet sauvignon, hendry 'HRW', napa valley, california | 2009 | $52 |
| 128 | Anderson's conn valley-prologue, napa valley | 2009 | $62 |
| imported reds | |||
| 129 | malbec, la posta, mendoza, argentina | 2010 | $44 |
| 130 | malbec, tomero, mendoza, argentina | 2011 | $40 |
| 131 | merlot, tapiz, mendoza, argentina | 2010 | $32 |
| 132 | cotes du rhone, domaine de la janasse reserve, rhone, france | 2010 | $32 |
| 133 | cotes du rhone, cercius, vielles vignes, rhone, france | 2011 | $44 |
| 134 | Chateauneuf-du-Pape, autard, rhone, france | 2010 | $96 |
| 135 | savigny les beaune rouge, bellene, burgundy, france | 2010 | $64 |
| 136 | Garnacha, evodia-altovinum, calatayud, spain | 2011 | $32 |
| 137 | shiraz, hope, western australia | 2009 | $36 |
| 138 | super tuscan, ciacci piccolmini d' aragona, montalcino, italy | 2010 | $36 |
| 139 | montepulciano d'abruzzo, la valentina, pescara, italy | 2009 | $42 |
| 140 | priorat, mas alta artigas, la vilella alta, spain | 2010 | $65 |
| 141 | Rioja, muga-reserva, haro, spain | 2008 | $67 |
| domestic & imported beers | |||
|---|---|---|---|
| sierra nevada | $4.75 | blue moon | $4.75 |
| brooklyn brown | $4.75 | anchor steamer | $7.75 |
| sam adams | $4.75 | sam adams light | $4.75 |
| buckler n/A | $4.75 | miller 64 | $3.75 |
| red stripe | $4.75 | miller genuine | $3.75 |
| heineken | $4.75 | miller light | $3.75 |
| coors light | $3.75 | crispin cider | $7.50 |
| chimay 'red cap' | $4.75 | chimay 'blue cap' | $7.75 |
Order Any Item From This Menu and Receive the Second Identical Item, or an Item of Lesser Price… Complimentary
Must Be Accompanied With A Beverage Purchase
_______ENTREES______________________________________
FILET OF BEEF TENDERLOIN SALAD
Organic Baby Spinach Greens, Grilled Filet, Point Reyes Blue Cheese, Tomatoes, Balsamic-Vinaigrette
15.5
THE PERFECT CAPER” COBB
Watercress, Iceberg, Tomato, Avocado, Bacon, Egg & Point Reyes Blue cheese, Tossed in Caper Whole Grain Mustard Vinaigrette & topped with Grilled Chicken Breast or Chicken Salad
13
CHICKEN FLAUTA
Slow Cooked Pulled Chicken, Cheddar and Jack Cheese Wrapped in a Flour Tortilla and Fried, With Iceberg Lettuce, Crème Friache, Guacamole, Chili De Arbol Salsa
10
BANGKOK BEEF SALAD
Asian Marinated Beef Tenderloin, Grilled and Tossed with Red Peppers, Baby Greens, Crispy Noodles and Thai Peanut Vinaigrette
12
TENDERLOIN TACOS
Grilled Angus Beef Tenderloin With Flour Tortillas, Crème Friache, Guacamole, Cheddar Cheese & Chile de Arbol Salsa
15.5
PORK BELLY SANDWICH
Crisp Pork Belly on a House made Potato Roll, Asian Slaw, With House Made Pomme Frites
13
"THE BURGER" OF THE DAY
Grilled 10 oz. Black Angus Burger, With House Made Pommes Frites, Your Server Will Advise.
13
BRIE & ARUGULA SANDWICH
Ciabatta Sandwich With Arugula, Brie, Tomato Apple Jam
9
GRILLED CHICKEN SANDWICH
Grilled Chicken Breast, Brie Cheese, Vidalia-Thyme Mayo, Fresh Baked Ciabatta Bread, Served With Salad Of Baby Greens
9
CHICKEN OR TUNA SALAD SANDWICH
Freshly made Chicken or Tuna Salad on Crunchy Ciabatta with Salad of Baby Greens and House Dressing
8
SOUP AND HALF SANDWICH- Cup of Soup of the Day and A ½ Sandwich --Tuna, Chicken Salad or Brie Sandwich
7
_______APPETIZERS______________________________________
SOUP OF THE DAY
Your Server Will Advise
Cup 3 Bowl 5
PORK BELLY TACOS
Crisp Pork Belly, Spicy Salsa Verde, Crème Fraiche, Guacamole, Queso Fresco, With Flour Tortillas
12
THE PERFECT CAPER PATE’
House Chicken Liver Pate’, Mission Fig-Vidalia Onion Relish, Rustic Pear Jam, French Bread Crisps, Caper Berries
10
THAI SPRING ROLLS
Cold Water Lobster, Shrimp and Lump Crab Meat with a Mirin Apricot Dipping Sauce
12
TUNA TACOS
Sesame Ginger Infused Tuna Tartare in Crispy Won-Taco With Papaya Relish with Blue Agave Essence, Sweet Soy Reduction & Chili Aioli
10
STEAMED PEI MUSSELS
Steamed Prince Edward Island Mussels, Leek Confit, Fresh Cream
10
A WARM GOAT
A Fabulous Dish To Share! Warm Goats Cheese With Roasted Garlic, Kalamata Olive Tapanade, Caponata & Roasted Peppers Finished With Lemon & Fresh Parsley
13
SWEET & SPICY CALAMARI
Lightly Seasoned & Flash Fried Fresh Squid, Finished With a Sweet & Spicy Chili Sauce, Toasted Peanuts, & Green Onion
11
_______ENTREES______________________________________
PAN SEARED CRAB CAKE ON BRIOCHE
Pan Seared Crab Cake, Grilled Brioche, Caper Remoulade, Pomme Frites
20
HEIRLOOM & MOZZARELLA
House made Mozzarella cheese, Wrapped With Prosciutto Ham, Grilled & Served on a Bed of Heirloom Tomatoes, 12 Year Balsamic & Extra Virgin Olive Oil, Wild Arugula
12
DUCK SALAD
Pan Seared Honey Garlic Marinated Duck Breast Served on Salad Of Baby Mesclun Greens, Toasted Pecans, Dried Cherries, Goats Cheese & Finished With A Cherry Vinaigrette
15
ASIAN MARINATED HANGAR STEAK
8 oz Angus Reserve Hanger, Wild Mushroom, House Pomme Frites, Bourbon Veal Glace
28
GRILLED TUNA SANDWICH
Grilled Yellowfin Tuna on a House Made Potato Roll, Wild Arugula, Wasabi and Herb Mayonnaise, House Made Pomme Frites
13
MEDITTERANEAN SALAD
Salad of Organic Baby Greens, Red Grapes, Oil Cured Olives, Marinated Feta, And Herb Vinaigrette
9
Add Chicken 14 Add Shrimp 17
LOBSTER MAC’ & CHEESE
A Caper Classic, Slow Baked Macaroni With Coldwater Lobster & Four Cheeses….it’s fabulous!
16
MISO IRISH SALMON
4 oz. Pan Seared Organic Salmon, Chili-Lobster Broth, Micro Sprouts, Udon Noodle**
15
CRAB TOSTADO-
Yuzu Seasoned Jumbo Lump Crab, Wild Arugula with Papaya Seed Vinaigrette, Avocado Relish, Cheddar Cheese Stacked on Two Corn Tostados
18
SHRIMP TEMPURA
Seasonal Shrimp and Asparagus Tempura, Organic Greens, Miso-Yuzu Vinaigrette, Crisp Wonton
18
CIABATTA BLT
Ciabatta Bread, Nueskies Apple Wood Smoked Bacon, Tomatoes, Lettuce & Salad of BABY Greens
9
__________________________
18% GRATUITY ADDED TO PARTIES OF 6 OR MORE
-STATE MANDATED CONSUMER ADVISORY-
THERE IS AN INCREASED RISK ASSOCIATED WITH EATING UNDERCOOKED OR RAW PROTEINS AND
MAY INCREASE THE CONSUMERS RISK OF FOOD BOURNE ILLNESS
|
Manuel Chavez |
Daniel Rodriguez |