On Our Regular Dinner Menu

___APPETIZERS & SMALL PLATES_________________

crispy shrimp- jumbo prawns, wrapped in shredded filo, fried crisp, avocado relish, blood orange vinaigrette
13

the perfect caper patÉ- house chicken liver paté, mission fig-vidalia onion relish, rustic pear jam, french bread crisps, caper berries
11

risotto- wild mushrooms, asparagus, english peas and aged parmesan
11
*add 2 grilled scallops or 2 grilled shrimp
18

a warm goat- warm goats cheese with roasted garlic, kalamata olive tapenade, caponata & roasted peppers- fresh parsley, grilled crostini
13

vegetarian patÉ- porcini, hen of the wood mushrooms, cashews and french green lentil house paté, with truffle oil, aged balsamic and grilled crostini
11

asparagus soup- dollop of Mascarpone cheese
7

foie gras club- seared foie gras, tomato apple jam, crisp smoked bacon, tiny greens on grilled house brioche
19

sweet & spicy calamari- flash fried squid, sweet & spicy chili sauce, toasted peanuts, green onions, cilantro
13

pork belly tacos- crispy pork belly, spicy salsa verde, crème fraîche, guacamole, queso fresco with flour tortillas
12

steamed pei mussels- steamed Prince Edward Island mussels, leek confit, fresh cream
11

gnocchi- house gnocchi, rustic tomato sauce, house mozzarella and basil
12

___SEASONAL SALADS___________________________

perfect caper house chop- our house chop of watercress, iceberg, tomato, avocado, bacon & Point Reyes blue cheese tossed in a caper-whole grain mustard dressing
8

classic caesar- romaine lettuce, house Caesar dressing, shaved Parmesan, croutons
10

duck salad- pan seared, honey garlic marinated duck breast served on salad of baby Mesclun greens, toasted pecans, dried cherries, goats cheese & finished with a cherry vinaigrette
19

baby greens - salad of organic baby greens, goats cheese, focaccia crouton, herb vinaigrette
7

heirloom & motz- house made mozzarella cheese, wrapped in prosciutto, grilled & served on a bed of cherry heirloom tomatoes with 12-year balsamic & extra virgin olive oil, wild arugula
15

beet tower- salad of roasted beets, avocado, english peas, goat cheese, watercress, arugula & chevre vinaigrette
10

 

___ENTREÉS______________________________________

duck a deux faÇons- crispy confit of duck & garlic marinated duck breast, wilted greens, whipped golden potatoes, Haricot Tarbais, garlic with aged sherry vinaigrette
33

pappardelle & mushroom- imported pappardelle, Hen of the Woods mushrooms, prosciutto crisps, swiss chard, light cream, parmesan cheese
24

momma's chicken- buttermilk fried, all natural chicken breast, cheddar grits, wilted greens, sweet corn sauce
24

miso salmon- udon noodles, shiitake mushrooms, bok choy and ginger sesame butter
27

shrimp & grits- cheddar cheese grits, jumbo prawns, roasted red peppers, bacon, jalapenos, finished with brown butter
30

moroccan spiced lamb- pan seared, domestic, free roaming, spiced rack of lamb, roasted fingerling potatoes, oil cured olives, Haricots verts, fresh herbs, garlic and ginger
52

filet la maison- grilled 8oz filet of beef tenderloin, lobster macaroni and cheese, asparagus & double truffle Madeira wine sauce
44

crabby scallops- grilled sea scallops topped with  brulee jumbo lump crab and Yuzu Tobiko, coconut forbidden black rice, baby bok choy and apricot beurre blanc
37

angus new york strip 14 oz- grilled angus New York strip, wild mushrooms, truffle frites, parsley brown butter
40

shrimp tempura- organic greens, tempura shrimp & asparagus, miso-yuzu vinaigrette, crisp wonton
29

braised lamb gnocchi- red wine braised lamb, Hen of the Woods mushrooms and Parmesan house gnocchi
28

pan seared scallops- sea scallops, sauteed spinach, golden whipped potato & brown butter pan sauce
32

crab cake- pan seared jumbo lump crab cake, crispy polenta cake, asparagus,  and tomato tarragon beurre fondue
30

filet La Saison- grilled 8 oz. filet of beef tenderloin, double truffle twice bake potato, asparagus & double truffle Madeira wine sauce
37

penne sausagnaise- organic penne pasta with sausage, rustic tomato sauce, house made ricotta cheese
24

___SOMETHING ON THE SIDE_______________________

TRUFFLE'D FRITES- 6

LOBSTER MAC-N-CHEESE- 12

POMME FRITES- 4


___OUR CHEFS____________________________________

Jeanie Roland
CHEF-OWNER

Manuel Chavez
EXECUTIVE CHEF

Daniel Huerta
SOUS CHEF


_____________________________

IN AN EFFORT TO MINIMIZE THE CAPER'S IMPACT ON THE ENVIRONMENT, WE HAVE ELECTED TO ELIMINATE TABLECLOTHS. WE APPRECIATE YOUR SUPPORT IN KEEPING 'GREEN'.

18% GRATUITY ADDED TO PARTIES OF 6 OR MORE ~ $5 CHARGE FOR SHARING OR SPLITTING

- STATE MANDATED CONSUMER ADVISORY -
THERE IS AN INCREASED RISK ASSOCIATED WITH EATING UNDERCOOKED OR RAW PROTEINS AND
MAY INCREASE THE CONSUMERS RISK OF FOODBORNE ILLNESS.
PLEASE SILENCE YOUR PHONE, THANK YOU!

Prix Fixe Special Menu

Our Prix Fixe Menu is a Choice

...of Two Courses from this menu for $25 per person
...add 2 glasses of house Chardonnay or Cabernet wine (not to be shared) for $35 per person

Available Monday through Thursday, 4:30 PM - Close

___APPETIZER & SALADS_________________________

the perfect caper patÉ- chicken liver paté served with mission fig-vidalia onion relish, rustic pear jam & accompanied with crisps of french bread & caper berries

asparagus basil soup- a dollop of Marscapone cheese

baby greens- salad of baby greens, goats cheese, focaccia crouton, herb vinaigrette

a warm goat- warm goats cheese with roasted garlic, kalamata olive tapenade, caponata & roasted peppers - finished with lemon & fresh parsley

sweet & spicy calamari- lightly seasoned & flash fried fresh squid, finished with a sweet & spicy chili sauce, toasted peanuts, & green onion

steamed pei mussels- steamed mussels with leek confit & cream

___ENTRÉE_______________________________________

grilled petite filet of beef- petite filet of beef tenderloin, golden whipped potatoes, seasonal vegetables & roasted shallot jus

kale salad & grilled chicken- kale salad with marinated apricots, grilled chicken breast, toasted almonds, aged gouda & myers lemon white balsamic vinaigrette

miso  salmon- udon noodles, shitake mushrooms, bok choy and ginger sesame

penne sausagnaise- organic penne pasta with sausage, rustic tomato sauce, house made ricotta cheese

shrimp tempura- organic greens, tempura shrimp & asparagus, miso-yuzu vinaigrette, crisp wonton

duck salad- pan seared honey garlic marinated duck breast served on salad of baby mesclun greens, toasted pecans, dried cherries, goats cheese & finished with a cherry vinaigrette

momma's chicken- buttermilk fried, all natural chicken breast, cheddar grits, wilted greens sweet corn sauce

_____________________________

IN AN EFFORT TO MINIMIZE THE CAPER'S IMPACT ON THE ENVIRONMENT, WE HAVE ELECTED TO ELIMINATE TABLECLOTHS. WE APPRECIATE YOUR SUPPORT IN KEEPING 'GREEN'.

18% GRATUITY ADDED TO PARTIES OF 6 OR MORE

- STATE MANDATED CONSUMER ADVISORY -
THERE IS AN INCREASED RISK ASSOCIATED WITH EATING UNDERCOOKED OR RAW PROTEINS AND
MAY INCREASE THE CONSUMERS RISK OF FOODBORNE ILLNESS.
PLEASE SILENCE YOUR PHONE, THANK YOU!

 

Caper Vinum

The Perfect Caper, Fine Dining in Southwest Florida, Wine List
  wines... to enjoy by the glass    
  sparkling, francois montand, brut jura, jura 187ml nv $12
  rosé, atmosphere, Provence, France 2015 $11
  riesling, heinz eifel, Mosel Valley, Germany 2015 $9
  pinot gris, a to z, Newberg, Oregon 2015 $12
  chardonnay, martin ray, russian river valley, Sonoma, California 2015 $13
  chardonnay, paul hobbs-crossbarn, Sonoma, California 2015 $18
  kerner, abbazia di novacella, trentino, Alto Adige, Italy 2015 $15
  sauvignon blanc, babich black label, Marlborough, New Zealand 2015 $11
  sancerre, hubert brochard, Loire Valley, France 2014 $14
  pinot grigio, alois lageder, trentino, Alto Adige, Italy 2015 $10
  pinot grigio, ca'montini, trentino, Terre de Valfredda, Italy 2014 $12
  pinot noir, block nine-caiden vineyard, St Helena, California 2015 $11
  red zin blend, marietta cellars old vine, Alexander Valley, Calif 2014 $11
  cabernet sauvignon, ramsay, North Coast, California 2014 $12
  cariganane, lafage tessellai vv, Languedoc, Roussillon, France 2014 $12
  malbec, la posta-pizella, Mendoza, Argentina 2014 $12
  nebbiolo/freisa/barbera, vajra rosso langhe, Piedmont, Italy 2013 $11
  sangiovese, san polo 'Super Tuscan', Tuscany, Italy 2013 $12
  aglianico, mastroberardino mastro, Campania, Italy 2014 $11
BIN champagne-sparkling    
95 Sparkling, Francois Montand, Brut, Jura, France NV $40
96 Sparkling, Gloria Ferrer, Blanc de Blanc NV $64
97 Champagne, Perrier Jouet, Grand Brut NV $148
98 Champagne, Pommery-Brut Royal NV $162
  whites    
100 rose, atmosphere, provence, france 2015 $44
101 pinot gris, a to z, newberg, oregon 2015 $48
102 chardonnay, martin ray, russian river valley, sonoma, california 2015 $52
103 chardonnay, paul hobbs-crossbarn, sonoma, claifornia 2015 $72
104 chardonnay, lewis cellars, russian river, sonoma, california 2014 $108
105 chenin blanc, badenhorst secateurs, swartland, south africa 2015 $40
106 graves blanc, chateau guirauta, bordeaux, france 2014 $36
107 gruner veltliner, loimer kamptal lois, kamptal, austria 2015 $44
108 kerner, abbazia di novacella, trentino, alto adige, italy 2015 $60
109 sauvignon blanc, babich black label, marlborough, new zealand 2015 $44
99 Sancerre, Hubert Brochard, Loire Valley, France 2015 $56
110 pinot grigio, alois lageder, trentino, alto adige, italy 2015 $40
111 pinot grigio, ca'montini, trentino, terre de valfredda, italy 2014 $48
112 chablis, joseph drouhin, burgundy, france 2015 $46
113 chablis, simonnet-febvre, burgundy, france 2014 $62
114 chassagne-montrachet, louis latour, burgundy, france 2013 $148
  reds    
115 pinot noir, block nine-caiden vineyard, st helena, california 2015 $44
116 pinot noir, lange, williamette valley, oregon 2013 $69
117 pinot noir, williamette valley, oregon 2014 $64
118 pinot noir, lemelson-theas select, williamette valley, oregon 2014 $74
119 red zin blend, marietta cellars old vine, alexander valley, calif 2014 $44
120 zinfandel, seghesio, sonoma county, california 2014 $58
121 cabernet sauvignon, ramsay, north coast, california 2014 $48
122 cabernet sauvignon, chappellet signature, napa california 2014 $90
123 cariganane, lafage tessellai vv, languedoc, roussillon, france 2014 $50
124 malbec, la posta-pizella, mendoza, argentina 2014 $48
125 cinsault, massaya terrasses de baalbeck, bekaa valleu, labanon 2012 $64
126 nebbiolo/freisa/barbera, vajra rosso langhe, piedmont, italy 2013 $42
127 sangiovese, san polo ‘super tuscan’, tuscany, italy 2013 $48
128 aglianico, mastroberardino mastro, campania, italy 2014 $44
129 zweigelt, heinrich, neusiedlersee, austria 2013 $60
126 cotes du rhone, st. cosme, rhone france 2015 $32
127 rhone, chateaneuf du pape, autard, rhone, france 2013 $96
130 barolo, ceretto, piedmont, italy 2011 $98
       
domestic & imported beers
Fat Point Ryeght Angle IPA $5 Corona $4
Shock-Top $5 Victory Storm King Stout $5
Pere Jacques $6 Michelob Ultra $4
Stella Artois $5 Bud Light $4
Big Boca $5 Buckler N/A $5
Southern Tier 2 X IPA $5    

ENJOY LIFE... WITH A NICE BEVERAGE!

 

inspired by classics

black manhattan
bulleit bourbon, foro amaro, bols maraschino, angostura bitters, served up with amarena cherry
12

juanarita
don julio blanco, triple sec, lime, agave, orange, grand marnier float,
served on the rocks with salted rim

14

old fashioned
flor de cana dark rum, bittermen’s tiki bitters, simple,
served on the rocks with amerena cherry and orange twist

11

sunflower
bombay sapphire, st. germain, cointreau, lemon, absinthe rinse,
served up with lemon twist

11

modern creations

cumberland blues
hendricks gin, st. germain, aperol, cucumber, lemon, simple,
served up with cucumber slice

12

duval street fizz
cruzan aged light, licor 43, keke key lime liqueur, lime, cream, egg white,
served on the rocks with club soda

11

french connection
hangar one mandarin vodka, st. germain, grapefruit, orange, lime,
served up with orange slice

12

paper plane
bulleit rye, foro amaro, aperol, lemon,
served up with lemon twist

12

saguaro
epsolon reposado, jalepeno, stirrings ginger liqueur, grapefruit, lime,
served up with candied ginger

12

On Our Lounge Menus

bangkok beef salad- Asian marinated beef tenderloin, grilled and tossed with red peppers, baby greens, crispy noodles and Thai peanut vinaigrette
14

lobster mac' cheese- a Caper classic, slow baked macaroni with coldwater lobster & four cheese...it’s fabulous!
12

crunchy cracker jack chicken sandwich- fried chicken breast, brussel & blue slaw, house potato chips, grilled cheddar bread
13

green noodles & shrimp- Cool Rice Noodles With Green Harissa, Grilled Shrimp, Red Bell Peppers, Carrots, Crunchy Onion, Orange & Lime Zest
17

miso salmon salad- seared salmon on salad of cool cucumber, red onion, organic greens tossed with miso vinaigrette
19

ultimate grilled cheese- gruyere, brie and cheddar, house cheddar bread, tomato apple jam & house potato chips
14

the Caper cobb- classic cobb with grilled chicken, iceberg, watercress, bacon, bleu cheese, tomatoes, avocado, fresh egg & whole grain vinaigrette
15

Chicken Paillard Salad- pan roasted chicken breast, warm salad with fennel, apple, baby greens, shaved manchego cheese, caper vinaigrette & apple cider brown butter
16

heirloom & motz- salad of grilled shrimp, house made mozzarella cheese, wrapped in serrano ham, grilled & served on a bed of cherry heirloom tomatoes & 12 year balsamic & virgin olive oil, baby arugula
20

chicken flauta- slow cooked pulled chicken, cheddar and jack cheese wrapped in a flour tortilla and fried, with iceberg lettuce, crème friache, guacamole, Chili de Arbol salsa
16

tenderloin tacos- grilled Angus beef tenderloin with flour tortillas, crème friache, guacamole, cheddar cheese & Chile de Arbol salsa
19

truffle steak and frites- grilled 5 oz. filet of beef tenderloin with truffle butter, haricot verts, pomme frites
25

“the burger”- grilled black angus burger served with tomato, lettuce, chili mayo and house made pomme frites
14
add bacon 1 - add cheese 1
choice of blue, brie, or cheddar cheese

 

2 for 1 Lunch Menu

Order any 2 for 1 menu item and receive the second identical item,
or an item of lesser price... complimentary!
Must be accompanied with a beverage purchase dine in only,
must have minimum 2 people or an even amount of people to qualify.
No separated checks on a 2 for 1 order.

Enjoy your lunch with a nice glass of our
house Chardonnay or Cabernet for $5

filet salad- organic baby spinach greens, grilled filet, Point Reyes blue cheese, Foccacia croutons, tomatoes, balsamic vinaigrette
23

"the perfect caper" cobb- watercress, iceberg, tomato, avocado, bacon, egg & Point Reyes Blue Cheese, tossed in Caper whole grain mustard vinaigrette & topped with grilled chicken breast or chicken salad
15

chicken flauta- slow-cooked pulled chicken, cheddar and jack cheese wrapped in a flour tortilla and fried, with iceberg lettuce, creme fraiche, guacamole, chili de arbol salsa
12

grilled vegetable salad- grilled red bell pepper, zucchini,portobello mushrooms, Haricot verts, baby greens & goat cheese with balsamic vinaigrette
14

bangkok beef salad- Asian marinated beef tenderloin, grilled and tossed with red peppers, baby greens, crispy noodles and Thai peanut vinaigrette
16

tenderloin tacos- grilled Angus beef tenderloin with flour tortillas, creme fraiche, guacamole, cheddar cheese & chile de Arbol salsa
23

chicken paillard salad- pan roasted chicken breast, warm salad with fennel, apple, baby greens, shaved manchego cheese, caper vinaigrette & apple cider brown butter
16

crunchy cracker jack chicken sandwich- fried chicken breast, brussel & blue slaw, house potato chips, grilled cheddar bread
15

BLT Sandwich- bacon, lettuce, tomato, crisp smoked bacon, mayo, Ciabatta House bun
10

"the burger" of the day- grilled Black Angus burger with house made pommes frites, your server will advise
16

brie & arugula sandwich- Ciabatta sandwich with arugula, brie, tomato apple jam
11

grilled chicken sandwich - grilled chicken breast, brie cheese, vidalia-thyme mayo, fresh baked ciabatta bread, served with salad of baby greens
11

chicken or tuna salad sandwich- freshly made chicken or tuna salad on crunchy ciabatta with salad of baby greens and house dressing
9.5

soup and half sandwich- cup of soup of the day and a 1/2 sandwich choose tuna, chicken salad or Brie sandwich
8.5

The Perfect Caper Full Lunch Menu

_______APPETIZERS______________________________________

pork belly tacos- pork belly, salsa verde, crème fraîche, guacamole, queso fresco, with flour tortillas
12

the perfect caper patÉ- house chicken liver paté, mission fig-vidalia onion relish, rustic pear jam, french bread crisps, caper berries
11

steamed pei mussels- steamed Prince Edward Island mussels, leek confit, fresh cream
11

a warm goat- A fabulous dish to share! warm goats cheese with roasted garlic, kalamata olive tapanade, caponata & roasted peppers finished with lemon & fresh parsley
13

sweet & spicy calamari-  flash fried fresh squid finished with a sweet & spicy chili sauce,  peanuts, & green onion
13

_______ENTREES______________________________________

heirloom & mozzarella- house made Mozzarella cheese, wrapped with prosciutto ham, grilled & served on a bed of cherry tomatoes, 12-year balsamic & extra virgin olive oil, wild arugula
15

duck salad- pan seared honey garlic marinated duck breast served on salad of baby Mesclun greens, toasted pecans, dried cherries, goats cheese & finished with a cherry vinaigrette
19

penne sausagnaise- organic penne pasta with sausage, rustic tomato sauce, ricotta
15

caesar/chicken salad- romaine lettuce, house caesar dressing, shaved parmesan cheese, grilled chicken breast & croutons
16

lobster mac' & cheese- a Caper classic, slow-baked macaroni with cold water lobster & four cheeses
16

shrimp tempura- shrimp and asparagus tempura, organic greens, Miso-Yuzu vinaigrette, crispy wonton
19

pappardelle & mushroom- imported Pappardelle, Hen of the Woods Mushrooms, prosciutto crisps, swiss chard, light cream, Parmesan cheese
16

pan seared scallops- sea scallops, fingerling potatoes, asparagus, wild mushrooms, English peas & brown butter
19

filet la saison- grilled 8 oz. filet of beef tenderloin, double truffle twice bake potato, asparagus & double truffle Madeira wine sauce
37

ultimate grilled cheese- gruyere, brie and cheddar, house cheddar bread, tomato apple jam & house potato chips
14

miso salmon- udon noodles, shitake mushrooms, bok choy and ginger sesame butter
20

crab cake- pan seared jumbo lump crab cake, crispy polenta cake, asparagus, and tomato tarragon beurre fondue
30

angus  new york strip 14 oz- grilled angus New York strip, wild mushrooms, truffle frites, parsley brown butter
40

__________________________

18% GRATUITY ADDED TO PARTIES OF 6 OR MORE
-STATE MANDATED CONSUMER ADVISORY-
THERE IS AN INCREASED RISK ASSOCIATED WITH EATING UNDERCOOKED OR RAW PROTEINS AND
MAY INCREASE THE CONSUMERS RISK OF FOOD BOURNE ILLNESS

Sweets Selection

fresh donuts- fresh donuts fried to order & served with fresh cream & chocolate sauce - you’ll have a hard time sharing!
9

gingerbread ice cream sandwich- tender gingerbread filled with dulce de leche gelato, drizzled with caramel sauce
9

lemon curd cheesecake- gingersnap crumble, whipped cream & raspberry sauce
9

brown sugar crÈme brulee- brown sugar scented classic crème brule
9

‘just chocolate’- Jeanie’s chocolate icon is unreal! seven layers of chocolate decadence is here to serve you. served with what else...chocolate sauce
12

chocolate bread pudding- Jeanie’s award winning chocolate bread pudding with vanilla - caramel sauce & whip cream
8

fresh seasonal berries with cointreau cream- fresh berries with cointreau cream served with cherry-walnut biscotti
8

monkey business- chocolate-banana-date cake with brulee bananas, butterscotch sauce, date-chocolate chip ice cream
10

selection of fresh, house churned sorbets, ice cream, & gelatos- your server will advise
8