On Our Regular Dinner Menu

___APPETIZERS & SMALL PLATES_________________

crispy shrimp- jumbo prawns, wrapped in shredded filo, fried crisp, avocado relish, blood orange vinaigrette
13

the perfect caper patÉ- house chicken liver paté, mission fig-vidalia onion relish, rustic pear jam, French bread crisps, caper berries
11

Shrimp & Saffron risotto- english peas, grilled shrimp, parmesan cheese & orange beurre blanc
19

tuscan picnic- warm trio of house blend olives, roasted garlic, prosciutto di parma, parmesan cheese & grilled bread
18

curry mussels- red Thai curry Prince Edward Island mussels, duck fat fried frittes, sauce trio
15

gnocchi- sweet pea pesto, fresh burrata cheese & Parmesan
14

a warm goat- warm goats cheese with roasted garlic, Kalamata olive tapenade, caponata & roasted peppers,fresh parsley, grilled crostini
14

Wild mushroom patÉ- porcini, hen of the wood mushrooms, cashews and french green lentils house pate, with truffle oil, aged balsamic and grilled crostini
11

Butternut-pear soup- roasted pear & butternut squash soup, finished with vanilla-pecan oil drizzle
7

foie gras club- seared foie gras, tomato apple jam, crisp smoked bacon, tiny greens, on grilled house brioche
19

sweet & spicy calamari- flash fried squid, sweet & spicy chili sauce, toasted peanuts, green onions, cilantro
13

pork belly tacos- crispy pork belly, salsa verde, crème fraîche, guacamole, queso fresco with flour tortillas
12

Wild fog- wild blueberry malbec jam, honeycomb, humboldt fog cheese, lemon scented frisee & grilled french bread
15

steamed pei mussels- steamed Prince Edward Island mussels, leek confit, fresh cream
11

___SEASONAL SALADS___________________________

perfect caper house chop- our house chop of watercress, iceberg, tomato, avocado, bacon & Point Reyes blue cheese tossed in a Caper-whole grain mustard dressing
9

brussels & apple salad- shaved Brussels sprouts, gala apples, toasted pine nuts, dried currants, shaved Parmesan &tossed in a Myer lemon vinaigrette
10

duck salad- pan seared, honey garlic marinated duck breast served on salad of baby mesclun greens, toasted pecans, dried cherries, goats cheese & finished with a cherry vinaigrette
19

baby greens- salad of organic baby greens, goats cheese, focaccia crouton, herb vinaigrette
7

heirloom & motz- house made mozzarella cheese, wrapped in prosciutto, grilled & served on a bed of cherry heirloom tomatoes with 12-year balsamic & extra virgin olive oil, wild arugula
15

beet tower- salad of roasted beets, avocado, English peas, goat cheese, watercress, arugula with chevre cheese vinaigrette
12

Kale Broccoli Caesar- made with baby kale and shaved raw broccoli, parmesan cheese & croutons
10

 

___ENTREÉS______________________________________

duck a deux faÇons- crispy confit of duck and garlic marinated duck breast, wilted greens, whipped golden potatoes, haricot tarbais, garlic with aged sherry vinaigrette
35

Pappardelle & mushroom- imported pappardelle, hen of the woods mushrooms, prosciutto crisps, swiss chard, light cream, parmesan cheese
26

Momma's chicken- buttermilk fried, all natural chicken breast, cheddar grits, wilted greens, sweet corn sauce
25

Miso salmon- udon noodles, Shiitake mushrooms, bok choy and ginger sesame butter
28

Shrimp & grits- cheddar cheese grits, jumbo prawns, roasted red peppers, bacon, finished with brown butter
30

Moroccan spiced lamb- pan seared, domestic, free-roaming, spiced rack of lamb, roasted fingerling potatoes, oil cured olives, haricots verts, fresh herbs, garlic and ginger
52

Filet la maison- grilled 8oz filet of beef tenderloin, lobster macaroni and cheese, haricots verts & double truffle bearnaise sauce
44

Crabby scallops- grilled sea scallops topped with brulée jumbo lump crab and yuzu tobiko, coconut forbidden black rice, baby bok choy and apricot beurre blanc
38

Shrimp tempura- organic greens, tempura shrimp & asparagus, miso-yuzu vinaigrette, crisp wonton
29

Angus new york strip- 14-oz grilled angus New York strip, wild mushrooms, truffle frites, parsley & brown butter
40

Braised short rib & gnocchi- red wine braised boneless short rib, Hen of the Woods mushrooms and Parmesan house gnocchi
32

Pan seared scallops- sea scallops, sautéed spinach, golden whipped potato & brown butter pan sauce
33

Crab cake- pan seared jumbo lump crab cake, crispy polenta cake, asparagus, and tomato tarragon beurre fondue
31

Filet la saison- grilled 8oz filet of beef tenderloin, roasted fingerlings potatoes, haricots verts & double truffle bearnaise sauce
37

Penne sausagnaise- organic penne pasta with sausage, rustic tomato sauce, house made ricotta cheese
25

___SOMETHING ON THE SIDE_______________________

TRUFFLE'D FRITES- 8

LOBSTER MAC N CHEESE- 12

POMME FRITES- 5


___OUR CHEFS____________________________________

Jeanie Roland
CHEF-OWNER

Manuel Chavez
EXECUTIVE CHEF

Daniel Huerta
SOUS CHEF


_____________________________

IN AN EFFORT TO MINIMIZE THE CAPER'S IMPACT ON THE ENVIRONMENT, WE HAVE ELECTED TO ELIMINATE TABLECLOTHS. WE APPRECIATE YOUR SUPPORT IN KEEPING 'GREEN'.

18% GRATUITY ADDED TO PARTIES OF 6 OR MORE ~ $5 CHARGE FOR SHARING OR SPLITTING

- STATE MANDATED CONSUMER ADVISORY -
THERE IS AN INCREASED RISK ASSOCIATED WITH EATING UNDERCOOKED OR RAW PROTEINS AND
MAY INCREASE THE CONSUMERS RISK OF FOODBORNE ILLNESS.
PLEASE SILENCE YOUR PHONE, THANK YOU!

Caper Vinum

The Perfect Caper, Fine Dining in Southwest Florida, Wine List
 

wines... to enjoy by the glass

   
  Sparkling, Marquis De La Tour, Brut, N/V France n/v $10
  Rosé, Saved, Paso Robles, CA 2017 $11
  Riesling, R. Prum, Essence, Mosel Valley, Germany 2017 $9
  Chardonnay, Louis Latour, Ardeche, France 2015 $10
  Chardonnay, Goldschmidt, Singing Tree, Russian River, Sonoma 2017 $12
  Sancerre, Fournier, Pere & Fils, Loire, France 2017 $16
  Sauvignon Blanc, Boulder Bank, Marlborough, New Zealand 2017 $10
  Pinot Grigio, Ca'montini, Trentino, Terre De Valfredda, Italy 2017 $12
  Pinot Noir, Meiomi, Sonoma, CA 2016 $12
  Zinfandel, Jack London's Ranch/Kenwood, Sonoma Mountain 2014 $12
  Cabernet Sauvignon, Goldschmidt, Alexander Valley, CA 2016 $13
  Saved, Red Blend, Paso Robles, CA 2016 $16
  Malbec Blend, Clos De Los Siete, Mendoza, Argentina 2015 $12
 
BIN

champagne-sparkling

   
95 Sparkling, Marquis De La Tour, Brut, N/V France NV $40
96 Sparkling, Gloria Ferrer, Blanc De Blanc NV $64
97 Champagne, Perrier Jouet, Grand Brut NV $148
98 Champagne, Pommery-Brut Royal NV $162
99 Champagne, Perriet Jouet,Rose NV $149
 

whites

   
90 Sauternes, Chateau Doisey-Vedrines, Bordeaux, France, 375ml 2015 $40
89 Riesling, R. Prum, Essence, Mosel Valley, Germany 2017 $36
100 Rose, Saved, Paso Robles, CA 2017 $44
91 Chardonnay, Louis Latour, Ardeche, France 2015 $40
75 Chardonnay, Goldschmidt, Singing Tree, Russian River, Sonoma 2017 $48
78 Sancerre, Fournier, Pere & Fils, Loire, France 2017 $64
109 Sauvignon Blanc, Boulder Bank, Marlborough, New Zealand 2017 $40
110 Bourgogne, Oliver Le Flaive, Les Setilles, France 2016 $58
104 Chablis, Herve Kerlann, Burgundy, France 2015 $60
111 Pinot Grigio, Ca'montini, Trentino, Terre De Valfredda, Italy 2017 $48
 

reds

   
115 Pinot Noir, Meiomi, Sonoma, CA 2016 $48
132 Pinot Noir, Elizabeth Chambers, Willamette Valley, Oregon 2014 $68
113 Pinot Noir, Gary Farrell, Russian River, CA 2015 $98
114 Pinot Noir, Belle Glos, Clark And Telephone, Santa, Barbara 2016 $109
135 Red Blend, Girard, Artistry, Napa, CA 2014 $90
120 Zinfandel, Jack London's Ranch/Kenwood, Sonoma Mountain 2014 $48
133 Zinfandel, Seghesio, Sonoma County, CA 2016 $58
136 Merlot, Chelsea, Goldschmidt, Alexander Valley, CA 2016 $48
121 Cabernet Sauvignon, Goldschmidt, Alexander Valley, CA 2016 $52
122 Cabernet Sauvignon, Jordan, Alexander Valley, CA 2014 $129
124 Malbec Blend, Clos De Los Siete, Mendoza, Argentina 2015 $48
129 Saved, Red Blend, Paso Robles, California 2016 $64
137 Red Blend, Fidelity, Goldschmidt, Crazy Creek, Alexander Valley, CA 2016 $55
131 Rhone, Chateaneuf Du Pape, Autard, Rhone, France 2016 $96
147 Rosso Di Montalcino, Col D'Orcia, Montalcino, Italy 2015 $68
       

domestic & imported beers

St Paulie Girl N/A $5 Shock-Top $5
Big Boca Ale $5 Innis N Gunn $7
Corona $5 Innis N Gunn $4
Motorworks Midnight Espresso $7 Michelob Ultra $4
Stella Artois $5 Seasonal IPA $6

ENJOY LIFE... WITH A NICE BEVERAGE!

 

Cocktails

Pink Fedora
vodka, grapefruit liqueur, honey, lemon, soda
12

Saturn
gin, passion fruit, falernum, orgeat, lemon
12

Tamarind Whiskey Sour
bourbon, tamarind, lime, simple syrup
11

El Burro
tequila blanco, mezcal, jalapeno, ginger, pineapple, lime, salt
12

Wooden Ships
aged rum, pink grapefruit liqueur, cloosterbitter, lime, simple syrup
12

Vieux Ananas
rye, aged pineapple rum, sweet vermouth, benedictine, bitters
14

*All of your favorite cocktails from menus past are still available.

inspired by classics

black manhattan
bulleit bourbon, foro amaro, bols maraschino, angostura bitters, served up with amarena cherry

juanarita
don julio blanco, triple sec, lime, agave, orange, grand marnier float,
served on the rocks with salted rim

old fashioned
flor de cana dark rum, bittermen’s tiki bitters, simple,
served on the rocks with amerena cherry and orange twist

sunflower
bombay sapphire, st. germain, cointreau, lemon, absinthe rinse,
served up with lemon twist

modern creations

cumberland blues
hendricks gin, st. germain, aperol, cucumber, lemon, simple,
served up with cucumber slice

duval street fizz
cruzan aged light, licor 43, keke key lime liqueur, lime, cream, egg white,
served on the rocks with club soda

french connection
hangar one mandarin vodka, st. germain, grapefruit, orange, lime,
served up with orange slice

paper plane
bulleit rye, foro amaro, aperol, lemon,
served up with lemon twist

saguaro
epsolon reposado, jalepeno, stirrings ginger liqueur, grapefruit, lime,
served up with candied ginger

On Our Lounge Menu

bangkok beef salad- Asian marinated beef tenderloin, grilled and tossed with red peppers, baby greens, crispy noodles and Thai peanut vinaigrette
14

lobster mac' & cheese- a Caper classic, slow baked macaroni with coldwater lobster & four cheeses...it’s fabulous!
12

crunchy cracker jack chicken sandwich- fried chicken breast, house potato chips, grilled cheddar bread & mayo
13

green noodles & shrimp- cool rice noodles with green harissa, grilled shrimp, red bell peppers, carrots, crunchy onion, orange & lime zest
19

miso salmon salad- seared salmon on salad of cool cucumber, red onion, organic greens tossed with miso vinaigrette
20

ultimate grilled cheese- Gruyere, Brie and cheddar, house cheddar bread, tomato apple jam & house potato chips
14

the Caper cobb- classic cobb with grilled chicken, iceberg, watercress, bacon, bleu cheese, tomatoes, avocado, fresh egg & whole grain vinaigrette
15

Chicken Paillard Salad- pan roasted chicken breast, warm salad with fennel, apple, baby greens, shaved Manchego cheese, caper vinaigrette & apple cider brown butter
16

heirloom & motz- salad of grilled shrimp, house made Mozzarella cheese, wrapped in Serrano ham, grilled & served on a bed of cherry heirloom tomatoes & 12-year balsamic & virgin olive oil, baby arugula
22

chicken flauta- slow-cooked pulled chicken, cheddar and jack cheese wrapped in a flour tortilla and fried, served with iceberg lettuce, crème friache, guacamole, chili de arbol salsa
16

tenderloin tacos- grilled angus beef tenderloin with flour tortillas, crème friache, guacamole, cheddar cheese & Chile de Arbol salsa
22

truffle steak and frites- grilled 5 oz. filet of beef tenderloin with truffle butter, haricot verts, pomme frites
25

“the burger”- grilled black angus burger, served with tomato, lettuce, chili mayo and house made pomme frites
14
add bacon 1 - add cheese 1
*choice of blue, brie, or cheddar cheese

 

The Perfect Caper Full Lunch Menu

_______APPETIZERS______________________________________

pork belly tacos- pork belly, salsa verde, crème fraîche, guacamole, queso fresco, with flour tortillas
12

the perfect caper patÉ- house chicken liver paté, mission fig-vidalia onion relish, rustic pear jam, french bread crisps, caper berries
11

steamed pei mussels- steamed Prince Edward Island mussels, leek confit, fresh cream
11

a warm goat- warm goats cheese with roasted garlic, Kalamata olive tapanade, caponata & roasted peppers
13

sweet & spicy calamari-  flash fried fresh squid finished with a sweet & spicy chili sauce, peanuts, & green onion
13

_______ENTRÉES______________________________________

heirloom & mozzarella- house made mozzarella cheese, wrapped with prosciutto ham, grilled & served on a bed of cherry tomatoes, 12-year balsamic & extra virgin olive oil, wild arugula
15

Filet Salad- organic baby spinach greens, grilled filet, point reyes blue cheese, foccacia croutons, tomatoes, balsamic-vinaigrette
20

duck salad- pan seared honey garlic marinated duck breast served on salad of baby mesclun greens, toasted pecans, dried cherries, goats cheese & finished with a cherry vinaigrette
19

brussels & apple salad- shaved Brussels sprouts, gala apples, toasted pine nuts, dried currants, grilled chicken breast, shaved Parmesan cheese & tossed in a Myer lemon vinaigrette
16

the perfect caper cobb- watercress, iceberg, tomato, avocado, bacon, egg & Point Reyes blue cheese, tossed in Caper whole grain mustard vinaigrette & topped with grilled chicken breast or chicken salad
12

bangkok beef salad- Asian marinated beef tenderloin, grilled and tossed with red peppers, baby greens, crispy noodles and thai peanut vinaigrette
13

chicken paillard salad- pan roasted chicken breast, warm salad with fennel, apple, baby greens, shaved manchego cheese, caper vinaigrette & apple cider brown butter
12

grilled caesar- artisan romaine lettuce, avocado Caesar dressing, Parmesan cheese tuile & fresh radish
11
add chicken breast, 5
add 2 grilled shrimp, 9

 

_______SANDWICHES___________________________________

"the burger" of the day- grilled black angus burger, with house made pommes frites, your server will advise.
13

brie & arugula sandwich- ciabatta sandwich with arugula, brie, tomato apple jam
9

grilled chicken sandwich- grilled chicken breast, brie cheese, vidalia-thyme mayo, fresh baked ciabatta bread, served with salad of baby greens
10

chicken or tuna salad sandwich- freshly made chicken or tuna salad on crunchy ciabatta with salad of baby greens and house dressing
8.5

soup and half sandwich - cup of soup of the day and a ½ sandwich: tuna, chicken salad or brie sandwich
7.5

ultimate grilled cheese- Gruyere, Brie and cheddar, house cheddar bread, tomato apple jam & house potato chips
14

crunchy cracker jack chicken sandwich- fried chicken breast, house potato chips, grilled cheddar bread & mayo
11

BLT sandwich- bacon, lettuce, tomato, crisp smoked bacon, mayo, ciabatta house bun
9

_______PASTAS AND ENTREES____________________________

lobster mac' & cheese- a Caper classic, slow baked macaroni with coldwater lobster & four cheeses
16

chitarra n shrimp- (key-tarra) pasta with grilled shrimp, bacon, Brussels sprouts, lemon butter sauce, aged Parmesan cheese
19

penne sausagnaise- organic penne pasta with sausage, rustic tomato sauce and ricotta
15

pappardelle & chicken- imported pappardelle, prosciutto crisps, light cream, Parmesan cheese & chicken breast
16

chicken flauta- slow-cooked pulled chicken, cheddar and jack cheese wrapped in a flour tortilla and fried, with iceberg lettuce, creme fraiche, guacamole, chili de arbol salsa
10

tenderloin tacos- grilled Angus beef tenderloin with flour tortillas, creme frâiche, guacamole, cheddar cheese & chile de arbol salsa
20

shrimp tempura- shrimp and asparagus tempura, organic greens, miso-yuzu vinaigrette, crispy wonton
19

pan seared scallops- sea scallops, fingerling potatoes, asparagus, wild mushrooms, Brussels sprout leaves & brown butter
19

miso salmon- udon noodles, shitake mushrooms, bok choy and ginger sesame butter
20

crab cake- pan seared jumbo lump crab cake, crispy polenta cake, asparagus and tomato tarragon beurre fondue
30

grilled angus new york strip- wild mushrooms, truffle frites, parsley brown butter
40

_______WINES BY THE GLASS___________________________________

WHITES

Sparkling, Marquis de la Tour, 10

Rose, Saved, 11

Sauternes, Chateau Doisy-Vedrines, 14

Reisling, Prum, 9

Chardonnay, Trefethen, 12

Chardonnay, Lois Latour, 10

Chardonnay, BV, 9

Saivignon Blanc, Oyster Bay, 10

Sancerre, Pascal Jolivet, 16

Pinot Grigio, Ca'montini, 12

REDS

Pinot Noir, Meiomi, 12

Zinfandel, Jack London's Ranch, 12

Cabernet Sauvignon, Goldschmid, 13

Saved, Red Blend, 16

Malbec Blend, Clos De Los Siete, 12


ENJOY YOUR LUNCH WITH A NICE GLASS OF OUR HOUSE CHARDONNAY OR CABERNET FOR $5

__________________________

18% GRATUITY ADDED TO PARTIES OF 6 OR MORE
-STATE MANDATED CONSUMER ADVISORY-
THERE IS AN INCREASED RISK ASSOCIATED WITH EATING UNDERCOOKED OR RAW PROTEINS AND
MAY INCREASE THE CONSUMERS RISK OF FOOD BOURNE ILLNESS

The Perfect Caper Brunch

Served 11 am to 3 pm ~ Full dinner menu available after 1 pm

Biscuits - honey butter, 2 biscuits
$5

Beignets - powder sugar, vanilla ice cream, chocolate sauce
$12

Avocado toast - toasted cheddar bread, fresh sliced avocado & mash avocado, cheddar scramble eggs & baby greens salad with herb vinaigrette
$15

Smoked salmon toast - everything spice, chive cream, 2 fried eggs, fresh
Herbs
$20

Chicken & biscuits - truffle honey, fried chicken breast
$16

Steak n eggs - 5oz filet, pomme frites, 2 fried eggs, truffle butter
$25

Ham & spinach crepe – buckwheat crepe, Berkshire ham, swiss cheese, spinach, bottom mushroom & fried eggs
$17

Shrimp & grits - cheddar cheese grits, jumbo prawns, roasted red peppers, bacon, 1 poached egg & brown butter
$24

Mixed berries crepe – buckwheat crepe, assortment of seasonal fresh berries, orange scented cream, raspberry sauce
$14

Eggs benedict - on crushed fried potato cake, seasonal bearnaise sauce
Choices of:
Smoked Salmon, 22
House Burger, 18
Crab Cake, 24
Berkshire Ham & Wilted Spinach, 18

Bangkok beef salad - Asian marinated beef tenderloin, grilled and tossed with red peppers, baby greens, crispy tortilla noodles and Thai peanut vinaigrette
14

Chicken flauta - slow cooked pulled chicken, cheddar and jack cheese wrapped in a flour tortilla and fried, with iceberg lettuce, creme fraiche, guacamole, chili de arbol salsa
17

Tenderloin tacos - grilled angus beef tenderloin with flour tortillas, crème fraiche, guacamole, cheddar cheese & chile de arbol salsa
22

Truffle steak and frites - grilled 5 oz. Filet of beef tenderloin with truffle butter, haricot verts, pomme frites
25

"the burger" - grilled black angus burger served with tomato, lettuce, chili mayo and pomme frites
14
add bacon,  1
add cheese, 1
Choice of blue, brie or cheddar

Ultimate grilled cheese - Gruyere, brie and cheddar, house cheddar bread, tomato apple jam & house chips
14

Grilled chicken sandwich – grilled chicken breast, brie cheese, Vidalia-thyme mayo, fresh baked ciabatta bread, served with a salad of baby greens
10

Enjoy Wines by the Glass and Domestic or Imported Beers with your Brunch.
Or try a special Caper Brunch Cocktail...

"It's 5 O'clock Somewhere"

Bergamot & Bubbles
House special-sparkling brut, Italicus bergamot liquor, simple syrup, bitters
$12

Classic Mimosa - sparkling brut & orange juice
$9

Caper Mary - our house made bloody Mary mix & vodka
$9

House Bellini - sparkling brut & apricot nectar
$9

Poinsettia Cocktail - sparkling brut, cranberry & Grand Marnier
$9

House Cabernet or Chardonnay
La Terre
$5

 

Sweets Selection

fresh donuts- fresh donuts fried to order, served with fresh cream & chocolate sauce - you'll have a hard time sharing!
9

gingerbread ice cream sandwich- tender gingerbread filled with dulce de leche gelato, drizzled with caramel sauce
11

3-Cheese cheesecake- goat, Mascapone & cream cheeses, with wild blueberry sorbet, almond tuile & raspberry sauce
10

brown sugar crÈme brÛlÉe- brown sugar scented classic crème brûlée
8

'just chocolate'- Jeanie's chocolate icon is unreal! Seven layers of chocolate decadence is here to serve you. Served with, what else...chocolate sauce
13

chocolate bread pudding- Jeanie's award-winning chocolate bread pudding with vanilla-caramel sauce & whip cream
10

fresh seasonal berries with cointreau cream- fresh berries with cointreau cream served with cherry-walnut biscotti
10

selection of fresh, house churned sorbets, ice cream, & gelatos- your server will advise
8

cheese plate- Cypress Grove humboldt (California), Mount Tam Cowgirl triple cream (Georgia), aged Mahon (Spain), wild blueberrie port gelée, crostini & french bread
17

To Cap the Night

Something to Accompany Your Dessert
...or Perhaps to Enjoy as a Dessert

Sauternes

Graham Six Grapes Vintage Port
Port Graham Tawny Port
Graham Tawny 10-Year

Gran Marnier

Sambuca

Kahlua

Frangelico

Grappa

Chambord

Amaretta

B & B

Angels Envy

Limoncello

Bailey's

Jameson

Courvasier

Hennessy XO

Ron Zacapa

Kioki Coffee

Irish Coffee

Coffee

We are proud to serve illy® ultra premium espresso. Enjoy a rich European coffee after dinner.

Espresso
Single shot espresso

Cappuccino
Double espresso with frothed milk

Caffe Mocha
illy® espresso blended with rich dark chocolate, steamed milk, fresh cream

CaffÉ Latte
Double espresso mixed with hot milk & finished with a rich layer of froth

Caffe Macchiato Caldo
Espresso coffee with a dollop of warm frothed milk

Cappuccino Viennese
Espresso coffee blended with warm frothy milk, topped with cream & cocoa