On Our Regular Dinner Menu

___APPETIZERS & SMALL PLATES_________________

crispy shrimp- jumbo prawns, wrapped in shredded filo, fried crisp, avocado relish, blood orange vinaigrette
13

the perfect caper patÉ- house chicken liver paté, mission fig-vidalia onion relish, rustic pear jam, French bread crisps, caper berries
11

risotto- butternut squash, crumbled goat cheese, English peas and aged Parmesan
11
*add 2 grilled scallops or 2 grilled shrimp
18

a warm goat- warm goats cheese with roasted garlic, Kalamata olive tapenade, caponata & roasted peppers- fresh parsley, grilled crostini
14

vegetarian patÉ- porcini, Hen of the Wood mushrooms, cashews and French green lentils house paté, with truffle oil, aged balsamic and grilled crostini
11

butternut pear soup- vanilla, pecan oil drizzle
7

foie gras club- seared foie gras, tomato apple jam, crisp smoked bacon, tiny greens, on grilled house brioche
19

sweet & spicy calamari- flash fried squid, sweet & spicy chili sauce, toasted peanuts, green onions, cilantro
13

pork belly tacos- crispy pork belly, spicy salsa verde, crème fraîche, guacamole, queso fresco with flour tortillas
12

steamed pei mussels- steamed Prince Edward Island mussels, leek confit, fresh cream
11

___SEASONAL SALADS___________________________

perfect caper house chop- our house chop of watercress, iceberg, tomato, avocado, bacon & Point Reyes blue cheese tossed in a Caper-whole grain mustard dressing
9

brussels & apple salad- shaved Brussels sprouts, gala apples, toasted pine nuts, dried currants, shaved Parmesan &tossed in a Myer lemon vinaigrette
10

duck salad- pan seared, honey garlic marinated duck breast served on salad of baby mesclun greens, toasted pecans, dried cherries, goats cheese & finished with a cherry vinaigrette
19

baby greens- salad of organic baby greens, goats cheese, focaccia crouton, herb vinaigrette
7

heirloom & motz- house made mozzarella cheese, wrapped in prosciutto, grilled & served on a bed of cherry heirloom tomatoes with 12-year balsamic & extra virgin olive oil, wild arugula
15

beet tower- salad of roasted beets, avocado, English peas, goat cheese, watercress, arugula & chevre vinaigrette
12

 

___ENTREÉS______________________________________

duck a deux faÇons- crispy confit of duck & garlic marinated duck breast, wilted greens, whipped golden potatoes, haricot tarbais, garlic with aged sherry vinaigrette
35

pappardelle & mushroom- imported pappardelle, Hen of the Woods mushrooms, prosciutto crisps, Swiss chard, light cream, Parmesan cheese
24

momma's chicken- buttermilk fried, all natural chicken breast, cheddar grits, wilted greens, sweet corn sauce
24

miso salmon- udon noodles, shiitake mushrooms, bok choy and ginger sesame butter
26

shrimp & grits- cheddar cheese grits, jumbo prawns, roasted red peppers, bacon, jalapenos, finished with brown butter
30

Moroccan spiced lamb- pan seared, domestic, free roaming, spiced rack of lamb, roasted fingerling potatoes, oil cured olives, haricots verts, fresh herbs, garlic and ginger
52

filet la maison- grilled 8oz filet of beef tenderloin, lobster macaroni and cheese, asparagus, butternut, wild mushrooms, Brussels sprout leaves and brandy peppercorn sauce
44

crabby scallops- grilled sea scallops topped with  brûlée jumbo lump crab and Yuzu Tobiko, coconut forbidden black rice, baby bok choy and apricot beurre blanc
37

shrimp tempura- organic greens, tempura shrimp & asparagus, miso-yuzu vinaigrette, crisp wonton
29

angus new york strip 14 oz- grilled angus New York strip, wild mushrooms, truffle frites, parsley brown butter
40

braised lamb gnocchi- red wine braised lamb, Hen of the Woods mushrooms and Parmesan house gnocchi
28

pan seared scallops- sea scallops, sautéed spinach, golden whipped potato & brown butter pan sauce
32

crab cake- pan seared jumbo lump crab cake, crispy polenta cake, asparagus,  and tomato tarragon beurre fondue
30

filet La Saison- grilled 8 oz. filet of beef tenderloin, asparagus, roasted fingerling potatoes, butternut, wild mushrooms, Brussels sprout leaves and brandy peppercorn sauce
37

penne sausagnaise- organic penne pasta with sausage, rustic tomato sauce, house made ricotta cheese
24

___SOMETHING ON THE SIDE_______________________

TRUFFLE'D FRITES- 6

LOBSTER MAC N CHEESE- 12

POMME FRITES- 4


___OUR CHEFS____________________________________

Jeanie Roland
CHEF-OWNER

Manuel Chavez
EXECUTIVE CHEF

Daniel Huerta
SOUS CHEF


_____________________________

IN AN EFFORT TO MINIMIZE THE CAPER'S IMPACT ON THE ENVIRONMENT, WE HAVE ELECTED TO ELIMINATE TABLECLOTHS. WE APPRECIATE YOUR SUPPORT IN KEEPING 'GREEN'.

18% GRATUITY ADDED TO PARTIES OF 6 OR MORE ~ $5 CHARGE FOR SHARING OR SPLITTING

- STATE MANDATED CONSUMER ADVISORY -
THERE IS AN INCREASED RISK ASSOCIATED WITH EATING UNDERCOOKED OR RAW PROTEINS AND
MAY INCREASE THE CONSUMERS RISK OF FOODBORNE ILLNESS.
PLEASE SILENCE YOUR PHONE, THANK YOU!

Our Special Prix Fixe Menu is a Choice

...of Two Courses from this menu for $25 per person
...add 2 glasses of house Chardonnay or Cabernet wine (not to be shared) for $35 per person

Available upon request, Sundays 5 - 9 PM, Mondays & Tuesdays, 4:30 PM - 9 PM

___APPETIZER & SALADS_________________________

the perfect caper patÉ- chicken liver paté served with mission fig-vidalia onion relish, rustic pear jam & accompanied with crisps of french bread & caper berries

butternut pear soup- vanilla, pecan oil drizzle

baby greens- salad of baby greens, goats cheese, focaccia crouton, herb vinaigrette

a warm goat- warm goats cheese with roasted garlic, kalamata olive tapenade, caponata & roasted peppers - finished with lemon & fresh parsley

sweet & spicy calamari- lightly seasoned & flash fried fresh squid, finished with a sweet & spicy chili sauce, toasted peanuts, & green onion

steamed pei mussels- steamed mussels with leek confit & cream

___ENTRÉE_______________________________________

grilled petite filet of beef- petite filet of beef tenderloin, golden whipped potatoes, seasonal vegetables & roasted shallot jus

kale salad & grilled chicken- kale salad with marinated apricots, grilled chicken breast, toasted almonds, aged gouda & myers lemon white balsamic vinaigrette

miso  salmon- udon noodles, shitake mushrooms, bok choy and ginger sesame

penne sausagnaise- organic penne pasta with sausage, rustic tomato sauce, house made ricotta cheese

shrimp tempura- organic greens, tempura shrimp & asparagus, miso-yuzu vinaigrette, crisp wonton

duck salad- pan seared honey garlic marinated duck breast served on salad of baby mesclun greens, toasted pecans, dried cherries, goats cheese & finished with a cherry vinaigrette

momma's chicken- buttermilk fried, all natural chicken breast, cheddar grits, wilted greens sweet corn sauce

_____________________________

IN AN EFFORT TO MINIMIZE THE CAPER'S IMPACT ON THE ENVIRONMENT, WE HAVE ELECTED TO ELIMINATE TABLECLOTHS. WE APPRECIATE YOUR SUPPORT IN KEEPING 'GREEN'.

18% GRATUITY ADDED TO PARTIES OF 6 OR MORE

- STATE MANDATED CONSUMER ADVISORY -
THERE IS AN INCREASED RISK ASSOCIATED WITH EATING UNDERCOOKED OR RAW PROTEINS AND
MAY INCREASE THE CONSUMERS RISK OF FOODBORNE ILLNESS.
PLEASE SILENCE YOUR PHONE, THANK YOU!

 

Caper Vinum

The Perfect Caper, Fine Dining in Southwest Florida, Wine List
  wines... to enjoy by the glass    
  Sparkling, Francois Montand, Brut Jura, France n/v $10
  Rosé, Saved, Paso Robles, California 2016 $11
  Sauternes, La Fleur D'or, Bordeaux, France 2013 $12
  Riesling, Heinz Eifel, Mosel Valley, Germany 2015 $9
  Chardonnay, Louis Latour, Ardeche, France 2015 $10
  Chardonnay, Martin Ray, Russian River Valley, Sonoma, California 2016 $13
  Chardonnay, Trefethen, Napa, California 2014 $13
  Sauvignon Blanc, Babich Black Label, Marlborough, New Zealand 2016 $11
  Sancerre, Pascal Jolivet, Loire Valley, France 2016 $16
  Colombard, Mont Gravet, Cotes De Gascogne, France 2016 $9
  Pinot Grigio, Ca'montini, Trentino, Terre De Valfredda, Italy 2014 $12
  Pinot Noir, Meiomi, Sonoma, California 2016 $12
  Red Zin Blend, Marietta Cellars Old Vine, Alexander Valley, California 2014 $11
  Zinfandel, Jack London's Ranch/Kenwood, Sonoma Mountain, California 2013 $12
  Saved, Red Blend, Paso Robles, California 2014 $16
  Cabernet Sauvignon, Ramsay, North Coast, California 2015 $12
  Malbec Blend, Clos De Los Siete, Mendoza, Argentina 2015 $12
  Sangiovese, San Polo 'Super Tuscan', Tuscany, Italy 2013 $12
 
BIN champagne-sparkling    
95 Sparkling, Francois Montand, Brut, Jura, France NV $40
96 Sparkling, Gloria Ferrer, Blanc de Blanc NV $64
97 Champagne, Perrier Jouet, Grand Brut NV $148
98 Champagne, Pommery-Brut Royal NV $162
101 Champagne, Laurent-Perrier, Cuvee Rose, France NV $140
  whites    
90 Sauternes, La Fleur D'or, Bordeaux, France, 375ml 2013 $40
89 Riesling, Heinz Eifel, Mosel Valley, Germany 2015 $36
100 Rose, Saved, Paso Robles, California 2016 $44
102 Chardonnay, Martin Ray, Russian River Valley, Sonoma, California 2016 $52
91 Chardonnay, Louis Latour, Ardeche, France 2015 $40
92 Chardonnay, Trefethen, Napa, California 2014 $52
104 Chardonnay, Lewis Cellars, Russian River, Sonoma, California 2015 $108
93 Colombard, Mont Gravet, Cotes De Gascone, France 2015 $36
109 Sauvignon Blanc, Babich Black Label, Marlborough, New Zealand 2016 $44
99 Sancerre, Pascal Jolivet, Loire Valley, France 2016 $64
110 Bourgogne, Oliver Le Flaive, Les Setilles, France 2015 $48
111 Pinot Grigio, Ca'montini, Trentino, Terre De Valfredda, Italy 2015 $48
112 Chablis, Joseph Drouhin, Burgundy, France 2015 $46
  reds    
115 Pinot Noir, Meiomi, Sonoma, California 2016 $48
116 Pinot Noir, Brooks, Willamette Valley, Oregon 2014 $58
118 Pinot Noir, Lemelson-Theas Select, Williamette Valley, Oregon 2014 $74
113 Pinot Noir, Gary Farrell, Russian River, California 2014 $98
114 Pinot Noir, Belle Glos, Clark And Telephone, Santa, Barbara, Calif 2015 $132
119 Red Zin Blend, Marietta Cellars Old Vine, Alexander Valley, Calif 2014 $44
133 Red Blend, The Prisoner, Napa, California 2016 $89
134 Rhone Blend, Girard Bertrand, Cigalus, France 2015 $98
135 Red Blend, Girard, Artistry, Napa, California 2013 $90
120 Zinfandel, Jack London's Ranch/Kenwood, Sonoma Mountain,Calif 2013 $48
121 Cabernet Sauvignon, Ramsay, North Coast, California 2014 $48
122 Cabernet Sauvignon, Chappellet Signature, Napa California 2014 $98
124 Malbec Blend, Clos De Los Siete, Mendoza, Argentina 2015 $48
127 Sangiovese, San Polo 'Super Tuscan', Tuscany, Italy 2014 $48
129 Saved, Red Blend, Paso Robles, California 2013 $64
130 Cotes Du Rhone, Saint Cosme, Rhone France 2016 $46
136 Cotes Du Rhone, Delas, Crozes-Hermitage, France 2015 $54
137 Burgundy, Domaine Faiveley, Mercurey, France 2015 $78
131 Rhone, Chateaneuf Du Pape, Autard, Rhone, France 2014 $96
132 Barolo, Ceretto, Piedmont, Italy 2012 $98
       
domestic & imported beers
St Paulie Girl N/A $5 Bud Light $4
Big Boca Ale $5 Michelob Ultra $4
Corona $5 Stella Artois $5
Motorworks Midnight Espresso $7 Seasonal IPA $6
Shock-Top $5    

ENJOY LIFE... WITH A NICE BEVERAGE!

 

Cocktails

Pink Fedora
vodka, grapefruit liqueur, honey, lemon, soda
11

Saturn
gin, passion fruit, falernum, orgeat, lemon
12

Tamarind Whiskey Sour
bourbon, tamarind, lime, simple syrup
11

El Burro
tequila blanco, mezcal, jalapeno, ginger, pineapple, lime, salt
12

Wooden Ships
aged rum, pink grapefruit liqueur, cloosterbitter, lime, simple syrup
12

Vieux Ananas
rye, aged pineapple rum, sweet vermouth, benedictine, bitters
14

*All of your favorite cocktails from menus past are still available.

inspired by classics

black manhattan
bulleit bourbon, foro amaro, bols maraschino, angostura bitters, served up with amarena cherry

juanarita
don julio blanco, triple sec, lime, agave, orange, grand marnier float,
served on the rocks with salted rim

old fashioned
flor de cana dark rum, bittermen’s tiki bitters, simple,
served on the rocks with amerena cherry and orange twist

sunflower
bombay sapphire, st. germain, cointreau, lemon, absinthe rinse,
served up with lemon twist

modern creations

cumberland blues
hendricks gin, st. germain, aperol, cucumber, lemon, simple,
served up with cucumber slice

duval street fizz
cruzan aged light, licor 43, keke key lime liqueur, lime, cream, egg white,
served on the rocks with club soda

french connection
hangar one mandarin vodka, st. germain, grapefruit, orange, lime,
served up with orange slice

paper plane
bulleit rye, foro amaro, aperol, lemon,
served up with lemon twist

saguaro
epsolon reposado, jalepeno, stirrings ginger liqueur, grapefruit, lime,
served up with candied ginger

On Our Lounge Menus

bangkok beef salad- Asian marinated beef tenderloin, grilled and tossed with red peppers, baby greens, crispy noodles and Thai peanut vinaigrette
14

lobster mac' & cheese- a Caper classic, slow baked macaroni with coldwater lobster & four cheese...it’s fabulous!
12

crunchy cracker jack chicken sandwich- fried chicken breast, house potato chips, grilled cheddar bread & mayo
13

green noodles & shrimp- cool rice noodles with green harissa, grilled shrimp, red bell peppers, carrots, crunchy onion, orange & lime zest
19

miso salmon salad- seared salmon on salad of cool cucumber, red onion, organic greens tossed with miso vinaigrette
20

ultimate grilled cheese- gruyere, brie and cheddar, house cheddar bread, tomato apple jam & house potato chips
14

the Caper cobb- classic cobb with grilled chicken, iceberg, watercress, bacon, bleu cheese, tomatoes, avocado, fresh egg & whole grain vinaigrette
15

Chicken Paillard Salad- pan roasted chicken breast, warm salad with fennel, apple, baby greens, shaved manchego cheese, caper vinaigrette & apple cider brown butter
16

heirloom & motz- salad of grilled shrimp, house made mozzarella cheese, wrapped in serrano ham, grilled & served on a bed of cherry heirloom tomatoes & 12-year balsamic & virgin olive oil, baby arugula
20

chicken flauta- slow cooked pulled chicken, cheddar and jack cheese wrapped in a flour tortilla and fried, served with iceberg lettuce, crème friache, guacamole, chili de arbol salsa
16

tenderloin tacos- grilled angus beef tenderloin with flour tortillas, crème friache, guacamole, cheddar cheese & Chile de Arbol salsa
22

truffle steak and frites- grilled 5 oz. filet of beef tenderloin with truffle butter, haricot verts, pomme frites
25

“the burger”- grilled black angus burger, served with tomato, lettuce, chili mayo and house made pomme frites
14
add bacon 1 - add cheese 1
choice of blue, brie, or cheddar cheese

 

The Perfect Caper Full Lunch Menu

_______APPETIZERS______________________________________

pork belly tacos- Pork belly, salsa verde, crème fraîche, guacamole, queso fresco, with flour tortillas
12

the perfect caper patÉ- House chicken liver paté, mission fig-vidalia onion relish, rustic pear jam, french bread crisps, caper berries
11

steamed pei mussels- Steamed Prince Edward Island mussels, leek confit, fresh cream
11

a warm goat- A fabulous dish to share! Warm goats cheese with roasted garlic, Kalamata olive tapanade, caponata & roasted peppers
13

sweet & spicy calamari-  Flash fried fresh squid finished with a sweet & spicy chili sauce,  peanuts, & green onion
13

_______ENTREES______________________________________

heirloom & mozzarella- house made mozzarella cheese, wrapped with prosciutto ham, grilled & served on a bed of cherry tomatoes, 12-year balsamic & extra virgin olive oil, wild arugula
15

Filet Salad- Organic baby spinach greens, grilled filet, point reyes blue cheese, foccacia croutons, tomatoes, balsamic-vinaigrette
20

Quinoa Salad- Mixed greens, cucumber, quinoa, feta cheese, melon, cherry tomatoes & meyer lemon vinaigrette
13
Add chicken breast 5, Add 2 grilled shrimp 9

duck salad- pan seared honey garlic marinated duck breast served on salad of baby mesclun greens, toasted pecans, dried cherries, goats cheese & finished with a cherry vinaigrette
19

brussels & apple salad- shaved Brussels sprouts, gala apples, toasted pine nuts, dried currants, grilled chicken breast, shaved Parmesan cheese & tossed in a Myer lemon vinaigrette
16

the perfect caper cobb- watercress, iceberg, tomato, avocado, bacon, egg & Point Reyes blue cheese, tossed in Caper whole grain mustard vinaigrette & topped with grilled chicken breast or chicken salad
12

grilled vegetable salad- grilled red bell pepper, zucchini, portobello mushrooms, haricot verts, baby greens & goat cheese with balsamic vinaigrette
11

bangkok beef salad- asian marinated beef tenderloin, grilled and tossed with red peppers, baby greens, crispy noodles and thai peanut vinaigrette
13

chicken paillard salad-  pan roasted chicken breast, warm salad with fennel, apple, baby greens, shaved manchego cheese, caper vinaigrette & apple cider brown butter
12

_______SANDWICHES___________________________________

"the burger" of the day- grilled black angus burger, with house made pommes frites, your server will advise.
13

brie & arugula sandwich- ciabatta sandwich with arugula, brie, tomato apple jam
9

grilled chicken sandwich- grilled chicken breast, brie cheese, vidalia-thyme mayo, fresh baked ciabatta bread, served with salad of baby greens
10

chicken or tuna salad sandwich- freshly made chicken or tuna salad on crunchy ciabatta with salad of baby greens and house dressing
8.5

soup and half sandwich - cup of soup of the day and a ½ sandwich: tuna, chicken salad or brie sandwich
7.5

ultimate grilled cheese- gruyere, brie and cheddar, house cheddar bread, tomato apple jam & house potato chips
14

crunchy cracker jack chicken sandwich- fried chicken breast, house potato chips, grilled cheddar bread & mayo
11

BLT sandwich- bacon, lettuce, tomato, crisp smoked bacon, mayo, ciabatta house bun
9

_______PASTAS AND ENTREES____________________________

lobster mac' & cheese- a caper classic, slow baked macaroni with coldwater lobster & four cheeses... it's fabulous!
16

squid ink arrabiata- squid ink pasta, sautéed squid rings with arrabiata  spicy sauce
16

chitarra- (key-tarra) pasta with light cream, parmesan & bacon
10

penne sausagnaise- organic penne pasta with sausage, rustic tomato sauce and ricotta
15

pappardelle & chicken- imported pappardelle, prosciutto crisps, light cream, parmesan cheese & chicken breast
16

chicken flauta- slow cooked pulled chicken, cheddar and jack cheese wrapped in a flour tortilla and fried, with iceberg lettuce, creme fraiche, guacamole, chili de arbol salsa
10

tenderloin tacos- grilled angus beef tenderloin with flour tortillas, creme fraiche, guacamole, cheddar cheese & chile de arbol salsa
20

shrimp tempura- shrimp and asparagus tempura, organic greens, miso-yuzu vinaigrette, crispy wonton
19

pan seared scallops- sea scallops, fingerling potatoes, asparagus, wild mushrooms, brussel sprout leaves & brown butter
19

miso salmon- udon noodles, shitake mushrooms, bok choy and ginger sesame butter
20

crab cake- pan seared jumbo lump crab cake, crispy polenta cake, asparagus and tomato tarragon beurre fondue
30

grilled angus new york strip- wild mushrooms, truffle frites, parsley brown butter
40

_______WINES BY THE GLASS___________________________________

WHITES

Sparkling,Francois Montand, 10

Rose, Saved, 11

Sauternes, La Fleur D'0r, 12

Reisling, Heinz Eifel, 9

Chardonnay, Lois Latour, 10

Chardonnay, Martin Ray, 13

Chardonnay, Trefethen, 13

Saivignon Blanc, Babich, 11

Sancerre, Pascal Jolivet, 16

Colombard, Mont Gravet, 9

Pinot Grigio, Ca'montini, 12

REDS

Pinot Noir, Meiomi, 12

Red Zin Blend, Marietta Cellars, 11

Zinfandel, Jack London, 12

Red Blend, Saved, 16

Cabernet, Ramsay, 12

Malbec Blend, Clos De Los Siete, 12

Sangiovese, San Polo, 12


ENJOY YOUR LUNCH WITH A NICE GLASS OF OUR HOUSE CHARDONNAY OR CABERNET FOR $5

__________________________

18% GRATUITY ADDED TO PARTIES OF 6 OR MORE
-STATE MANDATED CONSUMER ADVISORY-
THERE IS AN INCREASED RISK ASSOCIATED WITH EATING UNDERCOOKED OR RAW PROTEINS AND
MAY INCREASE THE CONSUMERS RISK OF FOOD BOURNE ILLNESS

Sweets Selection

fresh donuts- fresh donuts fried to order, served with fresh cream & chocolate sauce - you’ll have a hard time sharing!
9

gingerbread ice cream sandwich- tender gingerbread filled with dulce de leche gelato, drizzled with caramel sauce
11

lemon curd cheesecake- gingersnap crumble, raspberry sauce, whipped cream
9

brown sugar crÈme brÛlÉe- brown sugar scented classic crème brûlée
8

'just chocolate'- Jeanie's chocolate icon is unreal! Seven layers of chocolate decadence is here to serve you. Served with, what else...chocolate sauce
13

chocolate bread pudding- Jeanie's award winning chocolate bread pudding with vanilla-caramel sauce & whip cream
10

fresh seasonal berries with cointreau cream- fresh berries with cointreau cream served with cherry-walnut biscotti
10

selection of fresh, house churned sorbets, ice cream, & gelatos- your server will advise
8

To Cap The Night

Something to Accompany Your Dessert or…Perhaps to Enjoy as a Dessert

Sauternes

Graham Six Grapes Vintage
Port Graham Tawny Port
Graham Tawny 10 Year

Cointreau

Gran Marnier

Sambuca

Baileys

Kahlua

B & B

Drambuie

Frangelico

Grappa

Chambord

Amaretto Di Saronno

Woodford Reserve Kentucky Bourbon

Bookers True Bourbon

Basil Haydens Bourbon

The Glen Livet

Jameson Irish Whiskey

Courvosier

Nonino Grappa

Hennessy XO

Patron

Kioki Coffee

Irish Coffee

Coffee

We are proud to serve illy ultra premium espresso. Enjoy a rich European coffee after dinner.

Espresso
single shot espresso

Cappuccino
double espresso with frothed milk

Caffe Mocha
illy espresso blended with rich dark chocolate, steamed milk, fresh cream

CaffÉ Latte
double espresso mixed with hot milk & finished with a rich layer of froth

Caffe Macchiato Caldo
espresso coffee with a dollop of warm frothed milk

Cappuccino Viennese
espresso coffee blended with warm frothy milk, topped with cream & cocoa