Jeanie is back on The Rhode Show, with her Blue Fin Tuna and Boozy Cream Jars.
Recipes are included too!
Thank you Edible Rhody for this great piece on Chef Jeanie!
See the article here, in the Summer 2017 issue of Edible Rhody magazine
The Dan Yorke State of Mind Show (aired June 2, 2016)
[Jeanie & James segment starts at minute 4:53]
The Rhode Show (aired Feb. 11, 2016)
Click to read some mentions of our restaurant...