We feature local ingredients, fresh fish, organic or all-natural poultry and meats - with methods of preparation distinct to The Caper, to create an extraordinary dining experience. The emphasis is on protein blended with a balance of the freshest ingredients.
The Caper offers a truly unique dining experience as well as superior service and atmosphere. Join us for a cocktail and a fabulous night of dining!
The Perfect Caper is an 8-time Golden Spoon Award Winner, Florida Trend Magazine
2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016 (Hall of Fame)
Jeanie Roland is an 6-time James Beard Foundation
Semi-finalist, Semi-Finalist, Best Chef South Region, & Nominee in New England
2008, 2009, 2010, 2012, 2013, 2014